Southwestern Smoked Turkey with Fresh Jalapeno Pico Recipe - National Turkey Federation

Ingredients

• 1/4 c pickled jalapenos, fine dice
• 1/4 c green onions, fine dice
• 1/2 c white onion, fine dice
• 1/4 Bunch fresh cilantro, fine dice
• 1 Large lime, juiced
• To Taste salt and freshly ground black pepper
• 1/4 c vegetable oil
• 1 Medium white onion, chopped
• 2 tbsp minced fresh garlic
• 2 lbs SMOKED TURKEY BREAST, 1/2-inch dice
• 3 tbsp chili powder
• 1 tbsp ground cumin
• 2 tsp dried oregano
• 1 c diced tomato
• 1 c tomato sauce
• 3 c TURKEY STOCK or chicken stock
• 16 oz Fritos
• 1 c Monterey Jack cheese, shredded
• 1/2 c crumbled goat cheese
• 1/2 c sour cream