Onion & butternut bhajis with rotis, mango raita & mint salad - Good Food Middle East
Have a go at making your own Indian starter – these vegetarian flatbreads come with a fruity yogurt sauce
Ingredients
- 10 rotis, sprinkled with water, wrapped in baking parchment and warmed in a low oven (or following pack instructions)
- 3 Little Gem lettuces, shredded
- ¼ cucumber, thinly sliced
- small bunch mint, leaves picked
- ½ lemon
- 3 tbsp Korma paste
- 200g chickpea flour or plain flour
- 1 tsp baking powder
- 1 tbsp garam masala
- 1 tsp turmeric
- 2 medium onions, finely sliced
- 250g butternut squash, peeled and coarsely grated
- vegetable oil, for frying
- 250g natural yogurt
- 85g mango chutney
- 1 tsp toasted cumin seed
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