Cauliflower Fennel Mac and Cheese

Name: Cauliflower Fennel Mac and Cheese
Ingredients: 1 small cauliflower with leaves; 150g Cashel blue or Stilton; 100g mature cheddar (foodandpug used Coastal Mature Cheddar from Ford Farm Dairy on the Jurassic Coast); 20g Goats cheese; 100g Gruyere; 3 heaped tablespoon butter; 1 tbsp flour; 1 tsp nutmeg fresh or ground; 50g panko breadcrumbs; 400ml milk; 1 tbsp oil; 400g pasta of your choice rigatoni, macaroni, farfalle, penne etc; 1 jar of Jamie Oliver fennel and olive bruschetta topping; 2 cloves of garlic; salt; pepper; 25g Parmesan

www.pongcheese.co.uk

Blogger foodandpug_ developed this incredible cauliflower fennel mac and cheese recipe using a matured cheddar from the Cheese Club.

View full recipe on www.pongcheese.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.

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Ingredients

1 small cauliflower with leaves
150g Cashel blue or Stilton
100g mature cheddar (foodandpug used Coastal Mature Cheddar from Ford Farm Dairy on the Jurassic Coast)
20g Goats cheese
100g Gruyere
3 heaped tablespoon butter
1 tbsp flour
1 tsp nutmeg fresh or ground
50g panko breadcrumbs
400ml milk
1 tbsp oil
400g pasta of your choice rigatoni, macaroni, farfalle, penne etc
1 jar of Jamie Oliver fennel and olive bruschetta topping
2 cloves of garlic
salt
pepper
25g Parmesan