Hot Oyster Wontons- MIKE OAKLEY - 9Kitchen
Place an oyster (meat only) in the centre of each wonton wrapper and top with a teaspoon of the salsa.Brush...
Ingredients
- 12 oysters, removed from their shell.
- 12 wonton wrappers
- ¼ cup above salsa, without the vinegar
- water for sealing
- balsamic vinegar for dipping
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