Hot Oyster Wontons- MIKE OAKLEY - 9Kitchen

Hot Oyster Wontons- MIKE OAKLEY - 9Kitchen

kitchen.nine.com.au

Place an oyster (meat only) in the centre of each wonton wrapper and top with a teaspoon of the salsa.Brush...

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Ingredients

  • 12 oysters, removed from their shell.
  • 12 wonton wrappers
  • ¼ cup above salsa, without the vinegar
  • water for sealing
  • balsamic vinegar for dipping

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