Thai Style Tom Yum Soup | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Serving bowl
Ingredients
- 1 1/2 lb. shrimp (heads on)
- 1 can canned straw mushrooms
- 4–6 strips sliced cilantro
- 6 oz. fried bean curd
- 4 Tbsp. vegetable oil
- 7 cups water
- 1 pack Lee Kum Kee Soup Base For Tom Yum Hot Pot
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