Crispy Potatoes w/ Gochujang Dip | From Our Place Recipes
These crispy Parmesan and Gruyère potatoes are baked to golden perfection and served with a spicy, savory gochujang dip. The ultimate snack or side dish with ma
Ingredients
- 3 Yukon gold potatoes, peeled
- 1 cup shredded Parmesan
- 1 cup shredded Gruyère
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne
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