Beemster Vlaskaas Stuffed Mushrooms with Brandt Hungarian Sausage – Brandt Meats

Ingredients

• 4 large portabella mushrooms brushed clean
• 2 green onions finely chopped
• 1 slice of sundried tomato in oil finely chopped
• 6 tbsp. of butter
• 1 whole wheat rusk
• 2 tbsp Beemster Vlaskaas cheese, grated
• 1/2 tbsp. of sunflower oil
• freshly ground black pepper and salt to taste
• 4 Brandt Hungarian sausages