Spanish grilled crayfish with smoked paprika aioli

Ingredients

• 1 head of garlic
• 2 tsp Extra Virgin Olive Oil
• 1 cup NOMU MAYU (or see homemade recipe below)
• 1 tsp NOMU Spanish Sweet Paprika
• 4 tbsp softened butter
• 4 tbsp NOMU Spanish Rub
• 6 crayfish
• NOMU Sea Salt
• 2 lemons, cut into wedges
• 3 egg yolks
• 1 tsp Dijon mustard
• A few grindings of NOMU Sea Salt
• 1 cup canola oil
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp boiling water