Tas Kebab Recipe - A Traditional and Hearty Stew for Comforting Meals | Intrecipes

Ingredients

• 2 pounds beef or lamb, cut into chunks
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 bell pepper, sliced
• 1 cup peas
• 1 can (14 oz) diced tomatoes
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped for garnish