Sweetcorn Burgers Recipe | olivemagazine

Ingredients

• 125g sweetcorn kernels (tinned or frozen)
• ½ tsp ground cumin
• 1½ tsp Thai red curry paste
• 6 fresh lime leaves very finely chopped
• 2 spring onions finely chopped
• finely chopped to make 1 tbsp coriander plus extra leaves to serve
• 50g green beans cut into ½cm pieces
• finely chopped to make 1 tsp red chilli
• 50g gram flour
• ½ tsp baking powder
• 2 tsp lime juice
• for frying flavourless cooking oil
• ¼ cucumber thinly sliced
• 1 small carrot cut into matchsticks
• 1 small long shallot finely sliced
• a pinch caster sugar
• mayo or Kewpie mayo to serve
• 4 burger buns split and toasted
• 1 tbsp unroasted peanuts chopped
• sweet chilli sauce or sriracha to serve
• ¼ crisp lettuce chopped