Black Bean, Carrot and Sweetcorn Burgers - Meat Free Monday
Mix them up, get messy, serve and enjoy!
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 can (approx. 1 cup) black beans, drained and rinsed
- 1 cup sweetcorn corn kernels (defrosted from frozen is fine)
- 1 cup grated carrot
- ½ cup chopped onion (if making for kids you could soak these a bit first for less kick/less eye water)
- oregano, to taste
- paprika, to taste
- big squirt of ketchup
- ¼ cup white flour
- ¼ cup gram flour (chickpea flour) – important as it helps the burgers stick together
- water, as you go along
- salt
- pepper
- chilli sauce/BBQ sauce, optional
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