Parmigiano Reggiano Party Nibbles Recipe | Food Network UK
Perfect for entertaining, these three Parmigiano Reggiano nibbles are tasty and moreish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Ingredients
- For the Parmigiano Reggiano and Thyme Shortbread:
- 120g butter, at room temperature
- 180g plain flour
- Generous pinch of salt (sea salt flakes are good!)
- 90g Parmigiano Reggiano, finely grated
- 1 tbsp. fresh thyme, chopped
- 1 egg yolk
- 1 x 320g frozen puff pastry sheet, thawed
- 1 tbsp. yeast extract (Marmite)
- 80g Parmigiano Reggiano, finely grated
- 125g Parmigiano Reggiano, finely grated
- 125g Low fat soft cheese
- 3-4 tbsp. Mixed seeds (sesame, poppy, linseed etc.) toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe: <!-- -->Parmigiano Reggiano Party Mix<!-- -->
wholefoodsmarket.com
Parmigiano Reggiano and Truffle Tagliolini Recipe | Food Network UK
foodnetwork.co.uk
Parmigiano Reggiano and Rosemary Shortbread Recipe | Food Network UK
foodnetwork.co.uk
Creamy Parmigiano Reggiano Flans with Tomatoes
joanneweir.com
Parmesan Tortellini Bites – AquaTru UK
aquatru.co.uk
Crispy Parmigiano Reggiano and Sage Ravioli Recipe | Food Network UK
foodnetwork.co.uk
Parmigiano Reggiano ravioli
womensweeklyfood.com.au
Cherry Tomato Tarts with Parmigiano Reggiano Recipe | Food Network UK
foodnetwork.co.uk