Parmigiano Reggiano & Espelette Pepper Sablé Biscuits
Golden and crisp, these sablé biscuits are a wonderful appetiser before dinner, a great snack or to accompany other crackers on your cheese boards. 150g Montanari Parmigiano Reggiano, finely grated...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Refrigerator
Ingredients
- 150g Montanari Parmigiano Reggiano, finely grated
- 200g Lewis Road Creamery unsalted butter, cold and chopped into cubes
- 200g Girolomoni 00 flour
- 1½ tsp Accoceberry Espelette pepper
- 1 egg, lightly beaten with 1 Tbsp cold water
- Black sesame seeds, to decorate
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