Falafel Salad Bowl | Easy Vegetarian Recipes | Cauldron
A falafel salad is the perfect lazy lunchtime treat. Grab a bowl, chuck in your falafel, tuck in. Try our Middle Eastern inspired falafel salad bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 1 x 180g pack Cauldron Middle Eastern Falafels
- 150g bulgur wheat
- 600ml boiling water
- ½ a low salt stock cube
- 2 small aubergines, chopped into 2cm chunks
- ½ tbsp cumin
- 1 tbsp sumac
- ½ a cucumber
- 100g pickled red onion
- 80g pomegranate seeds
- 60g feta
- 30g flat leaf parsley, roughly torn
- 15g tahini
- 12g olive oil
- ½ tsp za’atar
- ½ tsp sumac
- ½ clove of garlic, crushed
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