Tabouli Salad | Just A Pinch Recipes

Ingredients

• 1 cup(s) bulgur wheat, uncooked, heaping
• 1 cup(s) cold water
• 1/2 cup(s) fresh lemon juice
• 2/3 cup(s) olive oil, extra-virgin
• 1 cup(s) italian parsley chopped
• 1/2 cup(s) red onion, diced finely
• 2 teaspoon(s) minced garlic
• 1 teaspoon(s) salt
• 1 teaspoon(s) coarse black pepper
• 4 large plum tomatoes, seeded and cut in 1/2 inch slices
• 1 large cucumber, peeled, seeded, cut in 1/2 inch slices