Maccheroni with pistachio pesto and red tuna tartare - Casa Rinaldi
Pistachio pesto meets fresh tuna tartare in this maccheroni dish—simple, refined, and ready in 30 min! Try the recipe now!
Ingredients
- 400g maccheroni al pettine
- 120g roasted and salted pistachios
- 200g fresh red tuna filet
- 1 garlic clove
- Basil
- Lemon Juice
- Extra Virgin Olive Oil
- Salt & pepper
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