Maccheroni with pistachio pesto and red tuna tartare - Casa Rinaldi

Maccheroni with pistachio pesto and red tuna tartare - Casa Rinaldi

casarinaldi.com

Pistachio pesto meets fresh tuna tartare in this maccheroni dish—simple, refined, and ready in 30 min! Try the recipe now!

View Original

Share this recipe:

Ingredients

  • 400g maccheroni al pettine
  • 120g roasted and salted pistachios
  • 200g fresh red tuna filet
  • 1 garlic clove
  • Basil
  • Lemon Juice
  • Extra Virgin Olive Oil
  • Salt & pepper

More Like This