Ingredients
- 100 g queijo parmesão
- 100 g cebola
- 2 dentes de alho
- 50 g azeite
- 300 g arroz arbóreo
- 650 g caldo de camarão
- 150 g espumante
- 200 g cogumelos castanhos frescos
- 600 g miolo de camarão
- 1 pitada de sal
- 1 pitada de pimenta
- 125 g rúcula
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