Ingredients
- 80 g queijo parmesão
- 150 g alho poró
- 2 cm gengibre fresco
- 30 g azeite de oliva extra virgem
- 300 g arroz arbóreo
- 800 g água
- 1 ½ c. chá de sal
- 4 pitadas pimenta do reino em pó
- 500 g camarão médio, sem casca
- 30 g manteiga sem sal
- 2 talos de cebolinha
- 1 c. sopa de raspas de limão
- 1 tomate
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