Bulgogi Burger with Kimchi Slaw and Spicy Mayo - Food Services

Ingredients

• 2 cups Kikkoman® Less Sodium Teriyaki Glaze
• 1 cup Gochujang paste
• 1 cup Water, warm
• 50 ea. Burger patties
• 50 ea. Hamburger buns
• 3 ea. Cucumbers thinly sliced
• ½ cup Kikkoman® Rice vinegar
• ¼ cup Gochujang paste
• 2 Tbsp. Kikkoman® Less Sodium Soy Sauce
• 2 Tbsp. Oil, neutral
• 1 ½ Tbsp. Garlic, finely minced
• 1 ½ Tbsp. Ginger, finely minced
• 2 lb. Coleslaw mix
• 12 oz. Bell pepper, red, thinly sliced
• 2 oz. Scallions, thinly sliced on bias
• 2 ¾ cup Mayonnaise, low fat
• 2 Tbsp. Lime juice