Chicken Bulgogi Patties with Kimchi Slaw | Natalie Cooks

Ingredients

• 1 lb ground chicken
• ½ bunch scallions, (thinly sliced (about ½ cup))
• 2 tbsp soy sauce or tamari
• 1 tbsp gochujang ((optional)*)
• 2 tsp coconut sugar or brown sugar
• 1 tsp toasted sesame oil
• 1 clove garlic, (grated or minced)
• 1- inch knob ginger, (grated)
• ½ cup kimchi**
• 3-4 cups thinly sliced cabbage
• 2 tbsp kimchi juice
• Pinch of salt
• ½ cup plain Greek yogurt
• 2 tsp toasted sesame oil
• 2 tsp kimchi juice**
• 1 tsp gochujang ((optional, for spice)*)
• ½ tsp kosher salt
• Burger buns or cooked rice ((your choice))
• Sliced avocado
• More kimchi**
• Chopped cilantro or scallions ((optional))
• Lime wedges
• *Gochujang is a Korean chili paste,
• **If you can’t find or don’t like kimchi,
• Tip! ~ The bits stuck in the pan after cooking the chicken are very delicious! If you have rice on hand,