Hominy & Chicken Soup | Juanita's Foods
The author of this recipe is @loisdixon377 and was developed by: Alfredo Vivar, @elsazonde_freddy.
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Cooking tools:
- Blender
- Pot
- Cutting board
- Chef's knife
- Colander
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 4 cups Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained
- 2 boneless chicken breasts, cut into cubes
- 2 tbsp. oil
- Salt, garlic powder, and pepper (to taste)
- 3 guajillo peppers
- 1 white onion, chopped
- 3 cloves of garlic, minced
- 3 tbsp. ground dried chili
- 10 cups chicken broth
- 1 tsp. dried oregano
- 2 sprigs of cilantro
- 2 carrots, peeled and diced
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