Hominy Carne en su Jugo | Juanita's Foods

Ingredients

• 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy
• 3 green onions (scallions)
• 3 pepper güeros
• 2-3 pounds of solid beef meat, cut into small cubes
• 250 grams of bacon
• 1 clove of garlic, finely chopped
• Salt
• pepper
• 8 tomatillos (green)
• 1/2 white onion
• 2 fresh jalapeños
• 1 serrano
• 2 cloves of garlic
• 1 bunch of cilantro
• 1 tsp. oregano
• Salt (to taste)
• 1 chicken bouillon cube
• Water for blending