Slow Cooker Pozole Rojo | Savory
If chili is your go-to on cold days, you’ll love this classic Mexican-inspired pork stew. Canned hominy has a hearty, chewy texture that makes this dish even more comforting.
Ingredients
- 2 lbs boneless pork roast, cut into 1-inch pieces
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 2 tsp dried oregano
- 1 yellow onion, finely chopped
- 3 cloves garlic, finely chopped
- 2 cups low-sodium chicken broth
- 1 (28 oz) can red enchilada sauce
- 1 (4 oz) can diced mild green chilies, drained
- 1 (15 oz) can hominy, drained and rinsed
- Sliced avocado
- Sliced radishes
- Shredded cabbage
- Sliced jalapenos
- Lime wedges
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