RecipeTin Eats’ crunchy cheese bread for cassoulet soup, soup toppers, cheese toasts, crunchy cheese

RecipeTin Eats’ crunchy cheese bread for cassoulet soup, soup toppers, cheese toasts, crunchy cheese

www.theage.com.au

These crunchy cheesy toasts are a dunkable version of the traditional green breadcrumb topping on cassoulet.

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Ingredients

  • 30cm rustic baguette, cut in half lengthways
  • 100g (1 cup) grated gruyere (substitute Colby)
  • 45g (¾ cup) panko breadcrumbs
  • 3 tbsp finely chopped parsley
  • 3 tbsp extra virgin olive oil
  • ½ tsp cooking salt

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