BEEF POPPERS with CREAM CHEESE | Manitoba Beef Producers
Zesty marinated Inside Round steak rolled with bacon and pepperoncini, topped with cream cheese, grilled to perfection. Perfect for parties!
Ingredients
- ¼ Cup white wine vinegar
- ¼ Cup lemon juice, fresh
- 1 Tbsp Dijon mustard
- 1 tsp Italian seasoning
- 2 cloves garlic, minced
- 2 Tbsp BeeMaid Honey
- 1 tsp Kosher salt
- ¼ tsp black pepper, ground
- ½ Cup canola oil
- 276 g Inside Round Marinating Steak
- ½ Cup zesty Italian marinade
- 375 g bacon, thin cut, sliced in thirds
- 8-10 pepperoncini, cored, deseeded, and quartered
- 1/3 Cup cream cheese, whipped
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