Elsie’s Refreshing Rhubarb Pie - Borden Dairy

Ingredients

• 1/9 inch pie crust unbaked
• 5 cups diced rhubarb cut ¼ inch thick
• 1 1/4 cup granulated sugar (you can adjust it up or down ¼ cup to your preferred sweetness)
• 2 eggs cold
• 5/8 cup Borden’s Vitamin D Whole Milk cold
• 1/4 cup all-purpose flour
• 1/8 teaspoon salt