Calamari in Brodetto with Peeled Cherry Tomatoes - Mangia, Inc. || Carmelina Brands

Ingredients

• 4 tablespoons Extra virgin olive oil, divided
• 1 tablespoon Garlic, chopped
• 1/2 teaspoon Chili pepper flakes
• 1/2 cup Italian parsley, chopped, divided
• 1, 28 ounce can Carmelina ‘e…San Marzano® Italian Peeled Cherry Tomatoes in Puree
• 1 teaspoon Kosher salt, divided
• 1/4 teaspoon Black pepper
• 1 cup Sweet onion, finely chopped
• 3/4 cup Shelled English peas
• 1 pound Calamari tubes (cut in rings) and tentacles, cleaned
• 1/4 cup White wine
• Crostini