Grilled Stuffed Calamari with Olives, Almonds and Chili - Wines of Greece

Name: Grilled Stuffed Calamari with Olives, Almonds and Chili - Wines of Greece
Ingredients: 8-10 medium-small calamari (1 ½ -2 pounds), cleaned, bone discarded, heads separated; 3 tablespoons olive oil; 2 tablespoons freshly squeezed lemon juice; Good pinch Aleppo or Maras pepper, or Hot Red Pepper Flakes to taste; 3 tablespoons dried whole-wheat breadcrumbs or ground barley paximadi; 1/4 cup raw almonds (not peeled); ½ cup pitted firm green olives; Zest of 1 non treated lemon; 2-3 sprigs fresh thyme, chopped; 1 ½ – 3 teaspoons Aleppo or Maras pepper, or Hot Red Pepper Flakes to taste; Salt

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Grilled calamari stuffed with olives, almonds, and chili, served with a lemony marinade. Pair with Assyrtiko Santorini for a flavorful contrast.

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Ingredients

8-10 medium-small calamari (1 ½ -2 pounds), cleaned, bone discarded, heads separated
3 tablespoons olive oil
2 tablespoons freshly squeezed lemon juice
Good pinch Aleppo or Maras pepper, or Hot Red Pepper Flakes to taste
3 tablespoons dried whole-wheat breadcrumbs or ground barley paximadi
1/4 cup raw almonds (not peeled)
½ cup pitted firm green olives
Zest of 1 non treated lemon
2-3 sprigs fresh thyme, chopped
1 ½ – 3 teaspoons Aleppo or Maras pepper, or Hot Red Pepper Flakes to taste
Salt