Well-Fried Pinto Beans | TASTE

Ingredients

• 6 tbsp lard (about 2 ounces) or extra-virgin olive oil
• 1 small yellow onion, diced small (about 4 ounces)
• ½ tsp sea salt
• 1 ¼ c cooked pinto beans in 1 cup bean broth (2¼ cups total), or canned pinto beans with their liquid
• 1 whole lime, cut into wedges
• 2 oz queso fresco, crumbled
• ¼ c cilantro, chopped
• Fresh corn tortillas for serving (optional)