Low Carb Red Velvet Cake Recipe

Name: Low Carb Red Velvet Cake Recipe
Total time: 45 min
Ingredients: 1¼ cup almond flour; 2 tablespoons almond flour; 2 teaspoons baking soda; ½ cup xylitol; 2 teaspoons cocoa powder; 2½ tablespoon whey protein powder (unsweetened); ½ cup buttermilk; 3 tablespoons butter (melted); 1 egg; 1 teaspoon vanilla; ½ teaspoon white vinegar; 1½ tablespoon red food coloring; 8 oz cream cheese (softened); 3 tablespoons butter (softened); 2 teaspoons vanilla; 2 tablespoons Swerve Powdered/Confectioner's Sugar (Or grind xylitol into powdered form); ¼ teaspoon liquid stevia; 1 cup pecan (chopped (optional)

www.virtahealth.com

Indulge in this low-carb red velvet cake with just 15 carbs per serving. Perfect for a keto-friendly dessert that delights with rich flavors and creamy icing.

View full recipe on www.virtahealth.com

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Stand mixer
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Parchment paper
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Serving platter

Ingredients

1¼ cup almond flour
2 tablespoons almond flour
2 teaspoons baking soda
½ cup xylitol
2 teaspoons cocoa powder
2½ tablespoon whey protein powder (unsweetened)
½ cup buttermilk
3 tablespoons butter (melted)
1 egg
1 teaspoon vanilla
½ teaspoon white vinegar
1½ tablespoon red food coloring
8 oz cream cheese (softened)
3 tablespoons butter (softened)
2 teaspoons vanilla
2 tablespoons Swerve Powdered/Confectioner's Sugar (Or grind xylitol into powdered form)
¼ teaspoon liquid stevia
1 cup pecan (chopped (optional)