Butternut Squash With Wilted Spinach And Blue Cheese
Butternut squash, wilted spinach, and blue cheese come together in a flavorful dish perfect for farmers market feasts.
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Ingredients
- 1/4 cup blue cheese crumbles
- 3 tablespoons lemon juice
- Salt
- ground black pepper
- 1 1/2 teaspoon extra-virgin olive oil
- 1/2 small red onion, thinly sliced
- 1 (5-ounce) package baby spinach
- 4 cups cubed and roasted butternut squash, warmed
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