Spicy lentil and chickpea soup | Vegan Recipes | Veganuary

Ingredients

• 2 tsp cumin seeds
• ½ tsp chilli flakes
• 1 tbsp olive oil
• 1 red onion (diced)
• 150g red lentils
• 900ml vegetable stock
• 400g can chopped tomatoes
• 200g cooked/canned chickpeas
• Small handful of coriander
• Dollop of or soy yogurt or swirl of soy cream to serve