Greek Easter Lamb Shank With A Yoghurt Crust | Stamou

Greek Easter Lamb Shank With A Yoghurt Crust | Stamou

stamou.gr

Greek Easter lamb shank with a yoghurt crust Preparation time: 15 minutes Cooking time: about 2 hours INGREDIENTS (serves 6-8 people) 1 lamb shank, about 2 ½

View Original

Share this recipe:

Ingredients

  • 1 lamb shank, about 2 ½ kilos (or two smaller)
  • 200 g STAMOU Plousio yoghurt
  • 3 tbsp zest of lemon, orange, bergamot
  • 1 tbsp cumin and coriander seeds
  • 1 tsp salt
  • 1 tsp chili flakes
  • A variety of herbs for garnish (rosemary, thyme, oregano)
  • 3 red onions, thinly sliced
  • 300 ml vegetable broth
  • 120 ml white wine

More Like This

Easy Greek Lamb Recipe | Food Network UK

Easy Greek Lamb Recipe | Food Network UK

foodnetwork.co.uk
Grecian Stuffed Lamb – Recipe Wise

Grecian Stuffed Lamb – Recipe Wise

recipewise.net
Greek lamb rolls with yoghurt dressing - Cookidoo® – the official Thermomix® recipe platform

Greek lamb rolls with yoghurt dressing - Cookidoo® – the official Thermomix® recipe platform

cookidoo.ca
Slow cooked lamb on yoghurt flatbreads with eggplant puree | Bulla Foodservice

Slow cooked lamb on yoghurt flatbreads with eggplant puree | Bulla Foodservice

bullafoodservice.com.au
The Best Roast Lamb with Yoghurt Marinade Recipe - Eric Lyons

The Best Roast Lamb with Yoghurt Marinade Recipe - Eric Lyons

ericlyons.co.uk
Greek Lamb Shanks - ecoLife

Greek Lamb Shanks - ecoLife

liveecolife.com
Greek leg of lamb with yogurt (Giaourtlou) - Vicki's Greek Recipes

Greek leg of lamb with yogurt (Giaourtlou) - Vicki's Greek Recipes

vickisgreekrecipes.com
Greek Easter Soup | Saveur

Greek Easter Soup | Saveur

saveur.com