Johnson Estate Winery - Recipes - Country “Goose” Liver Paté & Pickled Red Onions

Ingredients

• 2 lbs chicken livers
• 1 quart of chicken stock
• 3 medium onions
• 3 cloves of garlic
• 1 1/2- 2 cups of butter
• 1 1/2 tsps salt
• 1 tsp curry powder
• 1 tsp paprika
• 4 tsps Cognac or Bourbon
• 1/2 tsp powdered bay leaf
• 1/2 tsp thyme
• 1/2 mace
• 3/4 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp cloves
• 1 tsp white pepper
• 1/2 tsp rosemary
• 1/2 tsp basil
• 2 red onions
• 1/2 cup sugar
• 1/2 cup red wine vinegar
• 1/4 cup red wine
• salt and pepper