Eggless Apple & Cinnamon Cake
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Cooking tools:
- Bundt pan
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 312g Vitamin D enriches Elephant Atta flour
- 250g brown sugar
- 1 1/2 tsp soda bicarbonate
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tbsp milled flaxseed
- 240ml) vegan buttermilk or ( 1 tbsp fresh lemon juice mixed with 240ml soy milk and left for 5 mins)
- 80ml Extra Virgin Olive Oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 2 tbsp applesauce
- 2 apples, cored and cubes
- A handful of walnuts, finely chopped
- 3 apples
- 1 tbsp brown sugar
- 1/2 tbsp cinnamon powder
- Juice of 1/2 lemon
- Olive oil as needed
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