Gozleme using Elephant Atta Medium Atta
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Cooking tools:
- Stand mixer
- Mixing bowl
- Skillet
- Cutting board
- Rolling pin
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
- Stove
- Plastic wrap
- Kitchen towel
- Plate
- Tongs
- Water
Ingredients
- Flour: - Elephant Atta Medium
- Meat: - 500 g Chicken Mince
- 390 g Baby spinach
- 1 pepper
- 4 Garlic clove
- 1 Lemon
- 1 Onion
- 2 Eggs (refrigerated)
- 1 tsp Black pepper
- 1/2 tsp Cayenne
- 2 1/2 cups Flour
- 1 tsp Paprika
- 1/2 tsp Salt
- 3/4 tsp Salt and pepper
- 1 1/2 tsp Cumin, powder
- 1 Tbs Basaar mix
- 1/3 cup Olive oil, extra virgin
- 2 tbsp Olive oil (serving)
- 420 g Danish feta
- 2 cups Mozzarella cheese
- 6-8 cup’s Water
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