Green Garlic Parathas
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Cooking tools:
- Blender
- Griddle
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Tongs
- Kitchen towel
- Plate
- Pastry brush
Ingredients
- 1 1/2 cups Elephant Atta (medium) with Vitamin D
- 1 cup coriander leaves
- 1 cup green garlic roughly chopped (fresh or frozen)
- 2-3 garlic cloves
- 1-2 chillies fresh
- 1/2 tsp cumin seeds
- 2 tbsp oil (+ more for cooking)
- 1 tsp salt
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