Epis Recipe - Publix Super Markets

Ingredients

• ½ cup fresh Italian parsley
• 10 cloves garlic
• ½ medium green bell pepper
• 1 medium yellow onion
• 1 bunch green onions
• 2 tablespoons fresh basil
• 10 sprigs fresh thyme
• 1 tablespoon whole cloves
• 2 teaspoons kosher salt
• 2 teaspoons pepper
• 1 cup olive oil
• ⅓ cup apple cider vinegar
• ¼ cup vegetable base