PUMPKIN CAKE WITH BAKED PECAN CUSTARD & CARAMEL
This Pumpkin Pecan Delight is The Only Fall Dessert Recipe You'll Ever Want!. Fall in love with this irresistibly moist pumpkin cake layered with creamy pecan custard and caramel goodness—it's the...
Keywords
- biscuit cake
- cake
- caramel
- pastry cream
Ingredients
- 240 grams (8.45 ounces) pumpkin puree
- 200 grams (7.05 ounces) flour
- 100 grams (3.55 ounces) vegetable oil
- 140 grams (4.95 ounces) brown sugar
- 70 grams (2.45 ounces) sugar
- 7 grams (0.25 ounces) baking powder
- 2 eggs (2.00 items)
- 150 grams (5.30 ounces) milk
- 35 grams (1.25 ounces) sugar
- 15 grams (0.55 ounces) corn starch
- 85 grams (3.00 ounces) pecans
- 85 grams (3.00 ounces) sugar
- 1 teaspoon corn starch (1.00 teaspoon)
- 70 grams (2.45 ounces) butter
- 125 grams (4.40 ounces) sugar
- 125 grams (4.40 ounces) cream (with high fat content)
- 25 grams (0.90 ounces) butter
- 25 grams (0.90 ounces) water
- 500 grams (17.65 ounces) cream cheese
- 160 grams (5.65 ounces) cream (33%)
- 70 grams (2.45 ounces) powdered sugar
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