Spicy Red Chicken made with Curry Karma Sauce – Karma Sauce Company LLC
In honor of #CurriedChickenDay, we're showcasing one of our favorite Karma Sauce recipes courtesy of the Cape Gazette...
Ingredients
- 2/3 cup unsweetened coconut milk
- 2 to 3 teaspoons Thai red curry paste
- 1/3 cup Curry Karma
- 3 tablespoons vegetable oil, divided
- 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks
- Salt and freshly ground black pepper
- 1/2 pound shiitake mushrooms, stemmed, caps quartered
- 1 tablespoon very finely chopped fresh ginger
- 2 large garlic cloves, very finely chopped
- 1/2 cup water
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