Sicilian Bread | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 packet dried yeast
• 1½ cups lukewarm water
• 1 teaspoon extra virgin olive oil
• 17½ fluid ounces golden durum flour (or semolina - if using semoline, grind in a blender a quarter cup at a time with some of the white flour until it becomes powdery)
• 2 teaspoons sea salt
• 1¾ cups white flour
• ¼ cup sesame seeds (unhulled)