Lemon drizzle yoghurt cake Recipe | New Idea
This yoghurt and lemon drizzle cake is refreshingly zesty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 175 g unsalted butter, chopped, at room temperature
- 1 cup caster sugar
- 1 tbsp finely grated lemon rind
- 4 eggs, lightly beaten
- 1½ cups self-raising flour
- ½ cup plain flour
- ½ cup Greek yoghurt, plus extra to serve
- Lemon Drizzle
- 2 lemons
- ⅔ cup white sugar
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