Coriander Crusted Tuna With Citrus Ginger Sauce
A light coriander crust compliments the fish and pairs nicely with a zing from the citrus ginger sauce, proving that despite it's popularity on restaurant menus, Tuna is actually simple to cook at...
Ingredients
- WFF SKINLESS YELLOWFIN TUNA STEAKS, THAWED 2
- WFF COARSE SEA SALT TO TASTE
- FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
- 2 Tbsp. Ground Coriander
- ½ Bunch Cilantro, Leaves Picked and Stored in Water
- 1 tsp. Thinly Sliced Green Onions
- Light Extra Virgin Olive Oil, to taste
- 2 Tbsp. Chopped Ginger
- 1 Tbsp. Chopped Garlic
- 1 Tbsp. Honey
- 1 Tbsp. Soy Sauce, Low Sodium
- ½ Cup Orange Juice
- Juice of Two Limes
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