Beef Steak and Berry Salad - Canadian Beef

Ingredients

• ⅓ cup (75 mL) olive oil
• ⅓ cup (75 mL) white wine vinegar
• ¼ cup (50 mL) raspberry jam
• ¼ cup (50 mL) apricot jam
• 1 tbsp (15 mL) liquid honey
• ½ tsp (2 mL) grainy Dijon mustard
• 1 clove garlic, minced
• Salt and pepper
• 1 lb (500 g) Beef Marinating Steak (e.g. Inside Round, Outside Round or Sirloin Tip), cut ¾ inch (2 cm) thick
• 1 medium mango, peeled and sliced into wedges
• 1 cup (250 mL) quartered strawberries
• 6 cup (1.5 L) mixed salad greens