Traditional Bread Pudding With Warm Whiskey Sauce | Check, Please! | WTTW Chicago

Ingredients

• 1 pound French bread cut into 1 inch cubes (day old bread is great)
• 2 cups milk
• 2 cups heavy cream
• 3 Tablespoons butter, melted
• 2 eggs, slightly beaten
• 2 cups sugar
• 2 Tablespoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup raisins
• Salted Butter ¼ cup
• Brown Sugar 1 cup
• Vanilla 2 Tablespoons
• Corn Syrup ¼ cup + 2 Tablespoons
• Early Times Whiskey ¼ cup + 2 Tablespoons
• Lemon Juice 1 Tablespoons
• Salt pinch