Maple Pulled Pork Burgers with Crunchy Slaw
Foodworks Easy Maple Pulled Pork Burgers with Crunchy Slaw Recipe
Ingredients
- 8 burger buns
- 3 garlic cloves, crushed
- 1 tbsp olive oil
- 1 packet of coleslaw mix
- 1 tbsp Dijon mustard
- 1 tbsp smoked paprika
- 1 cup water
- 1 onion, sliced
- 1/3 cup maple syrup
- 1 can tomato puree
- 1 pork boneless leg roast, string removed
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