Maple Apple Glazed Pork and Leek Burgers - Simple Seasonal
Dripping with a maple apple glaze and nestled between a brioche bun, these pork and leek burgers are a decadent way to close out the grilling season.
Ingredients
- 1 lb ground pork
- 1/2 C finely diced leeks
- 1/2 C peeled and shredded tart green apple
- 2 tsp worcestershire sauce
- 1 tsp finely diced fresh sage
- 1 tsp minced garlic
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 tsp olive oil
- 1 tart green apple cut width-wise in rings with the seeds removed
- 4 slices of gruyere cheese
- 4 Brioche buns
- 1/4 C unsweetened apple juice
- 1/4 C real maple syrup
- pepper to taste
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