Petite Arugula Salad with Fresh Figs & Blue Cheese paired with California Rosé | Real California Mil
Arugula salad with figs and blue cheese. Elegant, sweet-savory starter.
Ingredients
- – 1/3 cup Extra Virgin Olive Oil
- – 2 tablespoons plus 2 teaspoons freshly squeezed lemon juice
- – Salt and pepper to taste
- – 4 ounces arugula
- – 2 large or 4 small fresh California figs, sliced into bite sized wedges
- – ⅓ cup toasted pistachios, chopped
- – 2 ounces Real California blue cheese, crumbled
- Happy Hour, Happy Hour @ Home, Figs, Pairings, Food and Wine, Cheese Board, Blue Cheese, Pistachios, Rose
More Like This
Petite Arugula Salad with Fresh Figs & Blue Cheese paired with California Rosé
realcaliforniamilk.com
Simple Salad with Arugula, Goat Cheese, Fig Vinegar and Dried Figs | California Olive Ranch
californiaoliveranch.com
Arugula Salad with Fresh Figs, Pickled Beets and Goat Cheese | Culinary Butterfly
culinarybutterfly.com
Kale, Radicchio & Fresh Fig Salad with Blue Cheese - California Figs - California Figs
californiafigs.com
Fig, Grapefruit, and Arugula Salad with Honey-Balsamic Vinaigrette | Nourishing Meals®
nourishingmeals.com
Grilled California Fig and Beet Salad with Walnuts and Arugula - California Figs - California Figs
californiafigs.com
Fresh Arugula Salad - TIPS Certification | Learn2Serve | 360Training - BeverageTraining.com
beveragetraining.com
Fig and Arugula Salad with Honey Dressing
sodelicious.recipes