Mini Salmon Parcels | Main Dishes | Lee Kum Kee
These easy to prepare salmon and kale parcels are delightful and packed with an Asian twist with added oyster sauce.
Keywords
- salmon
- oyster sauce
- lkk
- recipe
Ingredients
- 426g puff pastry sheet (48cm x 23cm)
- 400g salmon fillet
- 300g winter kale, washed and finely chopped
- 1 Tbsp butter
- ½ tsp salt
- ½ tsp black pepper
- 1 egg, beaten
- 2 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp Lee Kum Kee Teriyaki Sauce
- 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 Tbsp white wine
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