Baked Salmon Parcels | Europe
Tips! 1 You can vary the vegetables as you wish, e.g. mangetout, tenderstem broccoli, asparagus, baby corn, all work well in this dish. 2 For a spicy version, exchange the Lee Kum Kee Teriyaki Sauce...
Keywords
- Lee Kum Kee
Ingredients
- 4 x 125g skinless fillets salmon
- 1 tsp Lee Kum Kee Premium Oyster Sauce
- 100g carrot peeled and cut into julienne strips
- 100g fine green bean, halved
- 125g broccoli, cut into florets
- 25g butter melted
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tbsp Lee Kum Kee Teriyaki Sauce
- 1 tbsp desiccated coconut or sesame seeds
- 1 tbsp lime juice
- 2 tsp grated fresh ginger
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